- Efficient Syrup Room & Combi Mix operations (preparation, blending, and supply)
- Conduct CIP/COP procedures and routine quality checks
- Minor equipment maintenance, raw material management, and accurate documentation
- Compliance with GMP, food safety, and company safety policies
- Diploma in Food Science or Industrial Chemistry
- 2–3 years relevant experience, preferably in beverages
- Mechanically inclined with good troubleshooting and computer skills (MS Office, Excel, SAP)
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